French Sourdough Bakery

Pickup in Astoria NYC

Delivery to QNS, BK, MNTN

Customers rate us 5.0/5 based on 71 reviews.

Your (online) French bread bakery in Astoria

🛜 Online only
Order online for Pickup or delivery available Monday, Tuesday, Friday & Saturday. Orders placed by noon can ship the following day.

⭐ High quality
Handmade with simple ingredients and baked the day of pickup or delivery. Get warm bread fresh out of the oven if you get it by 10:30 AM.

🪟Transparent pricing
Price is tax included, the French way. Our driver gets 100% of your delivery fee.

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Loaf of Crescent Bakes Sandwich bread on a cooling rack with other bread items in the background

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Frequently Asked Questions

📦 How do I get my order?

Add products to the cart, then select a date and time you'd like to pick up or receive delivery. Once you place an order, I’ll text you to confirm the order. Orders cut off at noon the day before.

Pick-up orders in Astoria from Hashtag Cafe (32-09 Crescent St, Astoria, NY 11106).

🚚 Where do you deliver?

We currently deliver to Queens, Brooklyn, and Manhattan. You can select the delivery time slot and date in the cart before checkout. 100% of the delivery fee collected goes to our driver.

🏡 Do you have a store?

Not yet—everything is made to order from a commissary kitchen in Astoria. Message us if you need something earlier!

🔁 How do I make a change?

Just message us! As long as your order hasn’t gone in the oven yet, we'll do our best to adjust.

🍞 How should I store my bread?

It’s best enjoyed fresh within a few days, wrapped in a kitchen towel on your counter. After that, I recommend popping it in the freezer and warming it up in the oven or toaster when you're ready.

🐄 What butter do you recomend?

Kerrygold unsalted butter topped with Fleur de Sel has great quality and is easy to find here in the US. But when I'm in France, I always go for Beurre Paysan Breton with Guérande salt crystals.

🌾 Do you offer any gluten-free items?

We don’t currently offer gluten-free products. However, if you have a gluten sensitivity (but not celiac disease), you might enjoy our sourdough loaves and baguettes! The long fermentation process breaks down much of the gluten, making it easier to digest for people with sensitivities.