French Bread and Sweets

Freshly Baked to Order

  • Bread Loaf

    $8.00 / $7.20 weekly

  • Sourdough Loaf

    $14.00 / $12.60 weekly

  • Sourdough Baguette

    $6.00 / $5.40 weekly

  • Sandwich Sourdough Loaf

    $16.00 / $14.40 weekly

  • Focaccia

    $15.00 / $13.50 weekly

  • Bread Subscription

    Subscribe Weekly and Save 10%

  • Almond Financiers

    $24.00 / 12 reg or 24 mini

  • Fondant au Chocolat

    $25

  • Gift Card

    $10-$100

Let customers speak for us

from 40 reviews
Finally found the perfect bread in Astoria!

I’ve been looking for good bread in the neighborhood for a long time, and this sourdough loaf is exactly what I was hoping to find. The crust is delightfully crisp, the inside soft and flavorful—pure perfection. It’s become my go-to from now on. Highly recommend!

Christina
Sourdough Bread Loaf
Best baguette I’ve had

I messaged the Instagram account and within hours had a fresh baked, warm loaf of incredible bread. Will be returning often.

Ethan Beller
Sourdough Baguette

Thank god bread of this quality is beginning to make it into Astoria. Bread was great and would definitely order again!

E.A.
Sourdough Bread Loaf
Excellent bread

Honestly the freshest and best sourdough bread you can find in NYC. This is on par with the baguettes you'll get in Paris. Do yourself a favor and try it at least once.

Lucas
Sourdough Baguette
delicious

I was so impressed by this sandwich bread??? It was beautiful texture, delicious taste, perfectly suited for sandwiches - assuming you can stop eating it on its own. I couldn't!

Inbar Gal
Sandwich Sourdough Loaf
delicious

I'm not very much of a focaccia person but this blew me away - so flavorful!! Perfect texture!!

Inbar Gal
Focaccia
Best baguette around!

Perfectly crunchy crust, soft, airy interior, great flavor - I love this baguette! Order and pickup was simple. I will be ordering again.

Leo
Sourdough Baguette
perfectly made

Arrived in perfect condition, fresh and filling the air with delicious aroma, and even tastier on first bite. Has the proper sourdough tang and baguette consistency. No pictures because none survived...

Inbar Gal
Sourdough Baguette

Best baguette. Toasted with some dulce de leche it’s a real treat.

Ronny Rosario
Sourdough Baguette
Delicious!!!!

I love the bread so much it was gone in two days! Highly recommend

Lilly Cortez
Sourdough Bread Loaf
Delicious

Perfect loaf. Stays moist for many days. Will be buying regularly.

Joshua
Bread Loaf
The sourdough bread that was, not is

The sourdough bread was superb. Was, not is, because it's all gone. Because I ate it. All of it, right away. Because it was superb.

Jason Stefaniak
Sourdough Bread Loaf
The best baguette

Honestly my favorite thing to eat! It's so nice and Elenore is so kind! Definitely will keep going back for more

Isabella Egan
Sourdough Baguette
Banana bread

We're completely obsessed with this bread! My husband and I have tried many types of bread, but this one is hands-down the best. We'll be back for more soon!

Lily L
Banana Bread
Bread Loaf

"I'm absolutely in love with Bread Loaf's artisanal breads! The moment I took a bite of their freshly baked sourdough, I knew I was in for a treat. The crust was perfectly crispy, and the interior was soft and airy. Highly recommended!

Lily L
Bread Loaf

Frequently Asked Questions

📦 How do I get my order?

Once you place an order, I’ll text you to schedule a pick-up or delivery time that works for you. Sweets are ready in about 12 hours, and breads might take a little longer—up to 48 hours.

🚚 Where do you deliver?

I currently deliver to Brooklyn, Queens, and Manhattan. I’ll text you after you order to work out a good time. 100% of the delivery fee collected goes to our delivery driver.

🏡 Do you have a store?

Not yet—everything is made to order from my home kitchen in Astoria. I’ll coordinate pick-up or delivery with you by text.

🔁 How do I make a change?

Just text me! As long as your order hasn’t gone in the oven yet, I’ll do my best to adjust.

🍞 How should I store my bread?

It’s best enjoyed fresh within a few days, wrapped in a kitchen towel on your counter. After that, I recommend popping it in the freezer and warming it up in the oven or toaster when you're ready.

🐄 What butter do you recomend?

Kerrygold unsalted butter topped with Fleur de Sel has great quality and is easy to find here in the US. But when I'm in France, I always go for Beurre Paysan Breton with Guérande salt crystals.

🌾 Do you offer any gluten-free items?

We don’t currently offer gluten-free products. However, if you have a gluten sensitivity (but not celiac disease), you might enjoy our sourdough loaf or baguette! The long fermentation process breaks down much of the gluten, making it easier to digest for people with sensitivities.